'Learn how to make motichoor ladoos with tiny boondi. Try this for Diwali! Motichoor laddu Ingredients Besan, coarse – 1 cup Orange food colour – 1/4 tsp Milk – 3 tbsp Salt – a pinch Oil/ ghee – to deep fry Pistachios - 12 Sugar – 3/4 cup Water – 1 cup Cardamom – 1, powdered Rose essence – 3 drops Lemon juice – 1/2 tsp'
Tags: Cooking , Recipe , Food , indian sweet , Indian food , cuisine , Cookery , Indian Cuisine , diwali recipes , Rak's kitchen , diwali sweets , motichoor ladoo , rakskitchen , raks kitchen
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